Thursday, September 20, 2007

Panini Recipes : Simple Meatball/Italian Sausage Panini

I like making meatballs so when I make them I usually make a lot for leftovers.

Sliced Baguette
A few medium sized meatballs (or some Italian sausage)
Fresh or sliced Mozzarella
Marinara Sauce


Cover the insides of the baguette with marinara sauce and mozzarella. Thinly slice and add
the meatballs or Italian sausage. Grill until the cheese is melted and the meat is hot!

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